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EXPLORE OUR SPACE & PRICING

Over 11,000 sq ft of space for you to grow your business at a pace and price that works for you. High end commercial equipment at your fingertips, dry, refrigerated, and freezer storage, specialty equipment, space to work on the business side of things, lockers, meeting/presentation rooms...
Take a look around!

EXPLORE OUR SPACE IN THE 3D TOUR BELOW

Pricing
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FLEXIBLE PRICING

ONBOARDING

$125 Onboarding Fee

Help with necessary licensing is available from our licensing consultant, Lauren Carey ($150/hr)

MONTHLY MEMBERSHIP COSTS

$75 Monthly Administrative Fee

$200 monthly minimum spend (minimum spend requirement begins after licensing is completed)

FLEXIBLE MEMBER RENTAL PRICING BELOW

Members get 20% off kitchen rates from 6pm to 6am, 7 days a week.

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Dry Storage - 2000 Sq Ft

• Single Large Shelf space - $15 a month
• 2x4 ft space - $20 a month
• 4x4 ft space - $40 a month
• Locking Cages - $60 a month

$15-60 a month

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Walk-in Cooler - Speed Rack

• 150 sq ft Walk-In
• 2x2 space (speed rack size)
• Monitored Refrigeration

$103.50 a month

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Reach in Cooler - Shelving

• Multiple Reach-In Coolers available
• Shelf space in a 1 door reach-in cooler
• Monitored Refrigeration

$43.50 a month

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Walk-in Freezer - Speed Rack

• 300 sq ft Walk-In
• 2x2 space (speed rack size)
• Monitored Refrigeration

$103.50 a month

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Reach-In Freezer

• (4) Reach-In Freezers in our space
• 1 Door in Reach-In Freezer
• Monitored Refrigeration

$128.50 a month

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Large Prep/Packaging station

• 72 inch table and 96 inch table
• 110V & Specialty plug access

$13 an hour

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Micro baking station

• (2) 36 inch tables
• Commercial Vulcan Convection • Oven
• Quick Access to 20 Qt Hobart Mixer

$13 an hour

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Large baking station B

• (2) 72 inch tables
• (2) Commercial Vulcan Convection Ovens
• Four top burner stovetop
• Quick access to 20 qt, 60 qt & dough hook mixers
• Quick access to dough sheeter & blast chiller

$20 an hour

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Small Baking station B

• 72 inch & 48 inch tables
• (2) Commercial Vulcan Convection Ovens
• Six top burner stove with oven
• Quick access to 20 qt Hobart mixer

$17 an hour

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Total Kitchen Stations B

• (3) prep tables
• (1) Commercial Vulcan Convection Oven
• Six top burner stove with oven
• Flat top griddle
• Quick access to Tilt Skillet

$25 an hour

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Semi-Automated Dough Divider

• Bakemax BMBD036 Dough Divider & Rounder
• Produces 36 dough balls at a time
• Makes as many as 3,500 pieces per hr.
• Adjustable for various weights and sizes

$20/hour

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Dehydrator

• Benchfoods Commercial Dehydrator.
• Specific racks reserved for vegan only

$5/hour

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Walk-in Cooler - Shelving

• 150 sq ft Walk-In
• Shelving - $43.50 a month
• Monitored Refrigeration

$43.50 a month

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Reach-In Cooler

• Multiple Reach-In Coolers available
• 1 Door Reach-In Cooler
• Monitored Refrigeration

$128.50 a month

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Walk-in Freezer - Shelving

• 300 sq ft Walk-In
• Shelving
• Monitored Refrigeration

$43.50 a month

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Walk-in Freezer - Locking Cage

• 300 sq ft Walk-In
• Locking Cages - (2x4 ft)
• Monitored Refrigeration

$228.50 a month

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Reach-In Freezer - Shelving

• (4) Reach-In Freezers in our space
• Shelf space in a 1 door reach-in
• Monitored Refrigeration

$43.50 a month

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Prep/packaging stations

• 3 Stations to choose from A, B, & C
• 72 inch table
• 110V Plug access

$10 an hour

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Large baking station A

• (2) 72 inch tables
• (2) Commercial Vulcan Convection Ovens
• Four top burner stovetop
• Quick access to 20 qt, 60 qt & dough hook mixers

$20 an hour

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Small Baking station A

• 72 inch & 48 inch tables
• (2) Commercial Vulcan Convection Ovens
• Six top burner stove with oven
• Quick access to 20 qt Hobart mixer

$17 an hour

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Total Kitchen Stations A

• (3) prep tables
• (1) Commercial Vulcan Convection Oven
• Six top burner stove with oven
• Chargriller
• Quick access to Tilt Skillet

$25 an hour

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Jams/Jellies/Beverage Station

• Multiple prep tables
• Steam dishwasher for bottles, sterilization, caning, sealing, etc..
• Access to multiple steam kettles
• Sprayer with filtered water

$20 an hour

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Blast Chiller

• Traulsen Commercial Blast Chiller
• Work with your baked items quickly after they come out of the oven

$5/hour

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Tilt Skillet

• Vulcan V-Series Braising Pan
• Highly versatile to meet your needs

$5/hour

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ROOM TO GROW

11,000+

SQUARE FOOT FACILITY

150+

BUSINESS NURTURED

13

FLEXIBLE KITCHEN STATIONS

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