At Leaven we take the health and safety of our members and their customers very seriously.  Our Director of Operations Fernando Contreras is a certified Servsafe® instructor and proctor and will be conducting ServSafe® classes starting in November.  If you would like to schedule a class or exam proctoring please send an email to management@leavenkitchen.com today!

ServSafe® Manager

ServSafe® Food Handler

Proctored Exam Only

Learn about foodborne illness, how to prevent it and how to train employees in food sanitation. Choose from several online, classroom and language options. Earn nationally accredited food safety certification from the National Restaurant Association.

Learn basic food safety practices for preparing and serving food. Earn your food handler certificate from the foodservice experts, the National Restaurant Association.

Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).

Leaven: A Collaborative Kitchen and Resource Center

215 Laredo Drive

Suite #100

Decatur, Ga 30030

info@leavenkitchen.com

(404) 946-5864

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