As Leaven's Operations Director Fernando does more than just manage the day to day operations of the kitchen. With more than 18 years of sales, customer service, and management experience, he's laser focused on assisting Leaven members successfully grow their business. (He also works as an in-house Certified Servsafe instructor and proctor, kitchen manager, equipment trainer, Mr. Fix-It, and sometimes therapist.) No matter which hat he's wearing, his goal is simple - to empower Atlanta's small food businesses drive measurable results and take their business to the next level.

When he's not at work, you can usually find him tinkering with all things tech, gaming, and hanging out with his wife and three children.